Chocolate Pie Crust

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A chocolate twist for your classic crust!

8 servings

Easy 20 minutes



for this recipe Chocolate Pie Crust

Chocolate Pie Crust:

1 package Shirriff Pie Crust
3 tbsp unsweetened cocoa powder
4 tbsp butter
3 - 5 tbsp cold water




Preheat oven to 425°F/220°C.


In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

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