for this recipe Chocolate Pie Crust
|1 package||Shirriff Pie Crust|
|3 tbsp||unsweetened cocoa powder|
|3 - 5 tbsp||cold water|
Preheat oven to 425°F/220°C.
In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.
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