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Gourmet Pizzas

Boo! Mini Pizzas

about 12 servings
Easy
60
Perfect for celebrating Halloween, these scary little pizzas make a fun appetizer that will be gobbled up by little ghosts and goblins.
Ingredients
How to Prepare
Pizza
1 package
Dr. Oetker Pizzaiolo Kits
2 cup
shredded mozzarella cheese
0.5 cup
pitted black olives , sliced
Total:
60 min
Prep:
20 min
1

Prepare pizza crust according to package directions.

2

On lightly floured work surface, roll out dough into large rectangle, about 1/4-inch (5 mm) thick.

3

Using large ghost cookie cutter, cut out 12 ghosts, rerolling dough as needed. Transfer ghost pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

4

Top each pizza with sauce and mozzarella. Garnish each pizza with black olive slices to resemble ghost’s eyes and mouth hole.

5

Bake according to package directions, about 10 to 15 minutes or until crust is golden brown. Let cool for 5 minutes before serving.

Recipe Tips
Decorate ghost pizzas with additional toppings, such as pepperoni, bell peppers, pineapple, ham, broccoli or various cheeses if desired.
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Ingredients

Pizza
1 packageDr. Oetker Pizzaiolo Kits
2 cupshredded mozzarella cheese
0.5 cuppitted black olives , sliced

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1

Prepare pizza crust according to package directions.

2

On lightly floured work surface, roll out dough into large rectangle, about 1/4-inch (5 mm) thick.

3

Using large ghost cookie cutter, cut out 12 ghosts, rerolling dough as needed. Transfer ghost pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

4

Top each pizza with sauce and mozzarella. Garnish each pizza with black olive slices to resemble ghost’s eyes and mouth hole.

5

Bake according to package directions, about 10 to 15 minutes or until crust is golden brown. Let cool for 5 minutes before serving.

  • Decorate ghost pizzas with additional toppings, such as pepperoni, bell peppers, pineapple, ham, broccoli or various cheeses if desired.