Boo! Mini Pizzas

about 12 servings

Easy

Perfect for celebrating Halloween, these scary little pizzas make a fun appetizer that will be gobbled up by little ghosts and goblins.

Ingredients

How to Prepare

Ingredients:

Pizza

1 package

Dr. Oetker Pizzaiolo Kits

2 cup

shredded mozzarella cheese

0.5 cup

pitted black olives , sliced

How to Prepare:

Total:

60 min

Prep:

20 min

Prepare pizza crust according to package directions.

On lightly floured work surface, roll out dough into large rectangle, about 1/4-inch (5 mm) thick.

Using large ghost cookie cutter, cut out 12 ghosts, rerolling dough as needed. Transfer ghost pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

Top each pizza with sauce and mozzarella. Garnish each pizza with black olive slices to resemble ghost’s eyes and mouth hole.

Bake according to package directions, about 10 to 15 minutes or until crust is golden brown. Let cool for 5 minutes before serving.

Recipe Tips

Decorate ghost pizzas with additional toppings, such as pepperoni, bell peppers, pineapple, ham, broccoli or various cheeses if desired.

tips

Cook's Tips: Decorate ghost pizzas with additional toppings, such as pepperoni, bell peppers, pineapple, ham, broccoli or various cheeses if desired.