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Cranberry-Apple Cobbler

8 - 10 servings
Easy
90
Perfect for fall and winter, this tasty cobbler makes a comforting family dessert that everyone will enjoy.
Ingredients
How to Prepare
Recipe Tips
If desired, serve cobbler with prepared Dr. Oetker Suprême French Vanilla Pudding or scoop of ice cream.
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Ingredients

Filling
3 cupcranberries fresh or frozen
3apples large - peeled, cored, and sliced
0.5 cupbrown sugar
1 packageDr. Oetker Vanilla Sugar
2 tbsplemon juice
2 tbspCornstarch
0.5 tspcinnamon
0.25 tspnutmeg
2 tbspunsalted butter
Biscuit Topping
1.75 cupall-purpose flour
0.25 tbspDr. Oetker Corn Starch
0.33 cupgranulated sugar
1 packageDr. Oetker Vanilla Sugar
1 tbspDr. Oetker Baking Powder
0.5 tspsalt
0.5 cupunsalted butter cold, cut into cubes
0.75 cupwhole milk cold 3.25%
Whipped Cream Topping
1 cupWhipping Cream 35%
1 packageDr. Oetker Vanilla Sugar
1 packageDr. Oetker Whip It

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1

Filling

Preheat oven to 350°F. (180°F.) Grease 9-inch (23 cm) cast iron skillet or baking dish; set aside.

2

In large bowl, toss together cranberries, apples, brown sugar, vanilla sugar, lemon juice, cornstarch, cinnamon and nutmeg. Transfer to prepared skillet; dot with cubed butter; set aside.

3

Biscuit Topping

In large bowl, whisk together flour, cornstarch, granulated sugar, vanilla sugar, baking powder and salt. Cut in butter with pastry blender, 2 knives or fingertips until mixture resembles bread crumbs. Using fork, mix in milk until incorporated.

4

Spoon 1/4 cupfuls (60 mL) of batter over filling. Bake for 50 to 60 minutes or until golden brown and filling is bubbling. Let stand for 15 minutes before serving.

5

Whipped Cream Topping

Using electric mixer, beat together cream, vanilla sugar and Whip It until stiff peaks start to form. Refrigerate until ready to serve.

6

Spoon cobbler into serving dishes; dollop topping over each serving.

  • If desired, serve cobbler with prepared Dr. Oetker Suprême French Vanilla Pudding or scoop of ice cream.