Baking powder is an essential baking ingredient! Used as a raising agent, it helps achieve the perfect light and fluffy texture to any baked goods such as cakes, muffins, bread and others.
At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.
Due to possible ingredient changes please always check allergen information on the packaging.
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